Holiday Espresso Martini

• One and a half shots of Tito’s

• One and a half shots of Kahlúa

• Two shots of espresso

• One and a half shots of canned coconut milk

• Ice

• Mason jar

• Melted chocolate chips

• Crushed candy canes

• Martini glasses

• Coffee beans for garnish

Add Tito’s, Kahlúa, espresso, coconut milk + ice to a mason jar. Shake generously! Dip martini glasses in melted chocolate and then crushed candy canes. Pour the martini, add espresso beans for garnish + enjoy!

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Note: For the espresso, I use my Nespresso machine. But if you don’t have one you could just go to a coffee shop and ask for a few shots of espresso in a cup. One time I was in a bind and had to do this and it worked perfectly!